As one of the most important cereal crops in the world, Sorghum is particularly important for food security on the African continent. The plant also grows in semi-arid to arid areas where other crops do not necessarily thrive. Sorghum millet is a staple food and is the second most cultivated cereal in Ethiopia after corn. However, the cultivation of this important food and fodder crop has become more difficult in recent years due to climate change. Located in north-east Africa, Ethiopia has a predominantly tropical climate. Farmers cultivating Sorghum in the regions of Tigray, Wollo and Harerge face various challenges such as drought and striga weed which lead to substantial yield losses and hinder food security in the region. These challenges have been over intensified due to climate change over the past years. Additionally, the lack of access to improved seeds and limited knowledge on modern agricultural practices further exacerbate the problems faced by the target group in these regions. Four students from the Addis Ababa University Institute of Technology intend to develop new varieties of sorghum that are resistant to multiple stresses through a mutation breeding approach. By utilizing this approach, the project aims to create sorghum genotypes that can withstand various environmental stressors such as drought, striga weed, and aluminum toxicity. This will ultimately contribute to the improvement of sorghum crop productivity and resilience in challenging agricultural conditions. With this research the students can significantly reduce the risk of crop failure and thus improve agricultural productivity and food security especially in the face of the harsh climate change crisis.